Wednesday, May 18, 2011

Food Storage Recipe #3

Poppyseed Chicken

2-3 cans chicken breast or Thrive Freeze Dried Chicken, rehydrated
2 cans cream of chicken soup
2 cups Thrive Sour Cream, made from powder and chilled
1/2 cup Thrive Butter, made from powder and chilled
2 Tablespoons poppy seeds
2 sleeves Ritz crackers

Grease casserole dish. Add chicken. Mix soup, sour cream, and poppy seeds together and pour over chicken. Slice butter into pats and lay on top. Crush crackers and sprinkle over butter and soup.
Bake uncovered at 350 degrees for 30 minutes

No comments:

Post a Comment