Wednesday, August 5, 2009

Preserving the colors of summer

With such a bountiful harvest in July I am rapidly working on preserving the colors of summer. I love, in the middle of winter, pulling out a jar and being reminded of the wonderful things summer has to offer. The colors, flavor and smells.

So far the CityFarm has preserved Beets, Zucchini, Dill Pickles, Apricot Preserves and Apricot fruit leather........and so much more still coming! What are you preserving to remember this beautiful season?

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